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Khinkali with veal
Our khinkali with veal is a combination of exquisite taste and tenderness of veal meat. Filled with juicy and aromatic veal meat, these khinkali are an excellent choice for lovers of refined cuisine. Their delicate texture and intense flavor make each bite a real pleasure for the palate.
100% Natural deep-frozen product
Store at: -18°C or lower.
Attention! Protect from thawing. Once thawed, it cannot be re-frozen.
At air temperatures above 25°C, transport in an insulating bag is required.
Pour enough water into a large pot to accommodate the khinkali and give them enough room to float. Add salt and bring the water to a boil.
Carefully place the frozen khinkali into the boiling water. Stir gently to avoid them sticking to each other or the bottom of the pot.
After the water boils again, reduce the heat and cook the khinkali for 8-10 minutes over medium heat. The khinkali will be ready when they float to the surface and become plump. However, do not leave them in the water for too long to avoid overcooking.
Using a slotted spoon, gently remove the khinkali from the water.
Serve them hot, topped with melted butter and/or cream.
Wheat flour, veal meat, water, salt, dill, potato starch, garlic, pepper.
The product may contain: gluten
In 100g of Product:
Protein - 13 g
Fat - 1.6 g
Carbohydrates - 25 g
Including sugars - 0.5 g
Salt - 0.93 g
Energy value: 459 kJ (110 kcal)
In 100g of Product:
Protein - 13 g
Fat - 1.6 g
Carbohydrates - 25 g
Including sugars - 0.5 g
Salt - 0.93 g
Energy value: 459 kJ (110 kcal)
Recipes
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