

Pierogi with cabbage and mushrooms
Dumplings with cabbage and mushrooms are an authentic feast full of flavors and aromas. The filling, which consists of juicy cabbage and intense mushrooms, is wrapped in delicate dough, creating a unique harmony of flavors. Traditionally served with crispy onion, the addition of which gives them even more depth of taste and smell. This is a perfect option for a family lunch or dinner.
100% Natural deep-frozen product
Store at: -18°C or lower.
Attention! Protect from thawing. Once thawed, it cannot be re-frozen.
At air temperatures above 25°C, transport in an insulating bag is required.
Throw the frozen dumplings into salted boiling water, stirring gently.
After the water boils again, cook the dumplings for 5 minutes, stirring gently from time to time.
After cooking, drain the water, adjust to taste and spread with butter.
They taste perfect with sour cream and/or served with fried onions.
Wheat flour, sauerkraut, mushrooms, fried onion, water, carrots, dried porcini mushrooms, vegetable oil, salt, pepper.
The product may contain: gluten, eggs, milk
Weight: 400 / 800 g
Packaging type: plastic
Deep-frozen product.
NUTRITIONAL VALUE PER 100g of the product:
Protein - 9.6 g
Fat - 14 g
Carbohydrates - 18 g
(including sugars - 0.5 g)
Salt - 1.1 g
Energy value: 983 kJ (253 kcal)
Recipes
Super! Bardzo zadowolona ☺️