Khinkali with three cheeses and mint

Place a 5-liter pot full of cold water on the stove (maximum power).
Once the water is boiling, leave it to simmer for another 5 minutes.
Add salt (30 g).
Put the khinkali with the tail side down (assuming that a maximum of 5 pieces can be placed in a 5-liter pot), stir.
Without reducing the temperature, stirring constantly, without covering with a lid, cook for 7-10 minutes.
Remove the prepared khinkali from the water and place it on a plate.
Optional: sprinkle with black pepper.
After cooking each portion of khinkali, add water to constantly maintain the volume of water in the pot.

Wheat flour 30.4%, eggs, milk, cottage cheese 15%, bryndza cheese 15%, mozzarella 15%, cream, mint, salt, vegetable oil, garlic, pepper, water.

The product may contain: gluten, eggs, milk

Weight: 800 g
Packaging type: plastic
Deep-frozen semi-finished product.
Store at: -18°C or lower.

Attention! Protect from thawing. Once thawed, it cannot be re-frozen.
At air temperatures above 25°C, transport in an insulating bag is required.

'Nutritional value (in 100 g of product)

Energy value: 898 kJ / 214 kcal
Fats: 8.5 g
Carbohydrates: 23 g
Protein: 10 g
Salt: 1.3 g'