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Khinkali with pork
Our khinkali with pork is a unique combination of juicy taste and aroma. Filled with delicately spiced minced pork, our khinkali delight with the classic taste of Georgian cuisine and will satisfy even the most demanding palates. Their juicy texture and aromatic interior make each bite a real feast for the senses.
100% Natural deep-frozen product
Store at: -18°C or lower.
Attention! Protect from thawing. Once thawed, it cannot be re-frozen.
At air temperatures above 25°C, transport in an insulating bag is required.
Pour enough water into a large pot to accommodate the khinkali and give them enough room to float. Add salt and bring the water to a boil.
Carefully place the frozen khinkali into the boiling water. Stir gently to avoid them sticking to each other or the bottom of the pot.
After the water boils again, reduce the heat and cook the khinkali for 8-10 minutes over medium heat. The khinkali will be ready when they float to the surface and become plump. However, do not leave them in the water for too long to avoid overcooking.
Using a slotted spoon, gently remove the khinkali from the water.
Serve them hot, topped with melted butter and/or cream.
Wheat flour, pork meat, pork fat, water, onion, coriander, dill, parsley, potato starch, salt, pepper, paprika, vegetable oil, chmeli-suneli.
The product may contain: gluten
Weight: 600 g
Packaging type: plastic
Deep-frozen product.
NUTRITIONAL VALUE
In 100g of Product:
Protein - 13 g
Fat - 1.6 g
Carbohydrates - 25 g
Including sugars - 0.5 g
Salt - 0.93 g
Energy value: 459 kJ (110 kcal)
Recipes
Polecam ☺️