Dumplings - pork and beef

Throw the frozen pelmeni into salted boiling water, stirring gently right after adding them to the water.
After boiling the water again, cook the pelmeni for 4-5 minutes, stirring gently from time to time.
After cooking, drain the water or use a slotted spoon, season to taste and spread with butter.

They taste perfect with cream and/or fresh herbs for a better taste.

Wheat flour, pork, beef, pork fat, water, onion, vegetable oil, salt, pepper.

The product may contain: gluten, eggs, milk

Weight: 400 / 800 g
Packaging type: plastic
Deep-frozen product.

NUTRITIONAL VALUE PER 100g
Product:
Protein - 3.13 g
Fat - 0.83 g
Carbohydrates -34.2 g
Salt - 0.3 g
Energy value: 619 kJ 148.15 kcal