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Pierogi with potatoes
Dumplings with potatoes are a refreshing alternative to traditional Russian dumplings, which enriches the kitchen with new taste sensations . Their unique taste and composition give boring traditional Russian dumplings a fresh look. The stuffed potato filling, enriched with various additives, creates a harmony of flavors that will delight even the most demanding gourmets. This is a classic recipe with a modern twist that will enliven your palate.
100% Natural deep-frozen product
Store at: -18°C or lower.
Attention! Protect from thawing. Once thawed, it cannot be re-frozen.
At air temperatures above 25°C, transport in an insulating bag is required.
Throw the frozen dumplings into salted boiling water, stirring gently.
After the water boils again, cook the dumplings for 5 minutes, stirring gently from time to time.
After cooking, drain the water, adjust to taste and spread with butter.
They taste perfect with cream and/or golden fried onion and browned bacon.
Wheat flour, potatoes, fried onion, water, vegetable oil, salt, pepper.
The product may contain: gluten, eggs, milk
Weight: 400 / 800 g
Packaging type: plastic
Deep-frozen product.
NUTRITIONAL VALUE per 100g
Product:
Protein - 9.6 g
Fat - 14 g
Carbohydrates - 18g
Salt - 1.1 g
Energy value: 983 kJ (253 kcal)