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Pierogi with potatoes and mushrooms
Dumplings with potatoes and mushrooms are a harmonious combination of nature and home-made taste. Their deep taste reminds us of forest wanderings, and each bite is a feast for the palate. It's a forest flavor in a home-made version that delights and satisfies the most demanding tastes.
100% Natural deep-frozen product
Store at: -18°C or lower.
Attention! Protect from thawing. Once thawed, it cannot be re-frozen.
At air temperatures above 25°C, transport in an insulating bag is required.
Put the frozen dumplings into salted boiling water, stirring gently.
After the water boils again, cook the dumplings for 5 minutes, stirring gently from time to time.
After cooking, drain the water, adjust to taste and spread with butter.
They taste perfect with cream.
Wheat flour, potatoes, mushrooms, fried onion, water, dried porcini mushrooms, vegetable oil, salt, pepper.
The product may contain: gluten, eggs, milk
Weight: 400 / 800 g
Packaging type: plastic
Deep-frozen product.
Nutritional value (in 100 g of product)
Fats: 14 g
Carbohydrates: 18 g
Protein: 9.6 g
Salt: 1.1 g
Energy value: 983 kJ / 253 kcal
Recipes
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