Creeps with salmon and spinach

Frying pan:
Add butter or vegetable oil to a lightly greased pan and place room temperature pancakes. Fry over low heat under the lid on each side until golden brown.

Microwave:
Remove the pancakes from the packaging and defrost them to room temperature. Heat in the microwave (750 W) for 2-3 minutes.

Oven:
Preheat the oven to 180°C. Remove the pancakes from the packaging and place them in an ovenproof dish. Place the dish in the preheated oven and bake the pancakes for about 15 minutes.

They taste perfect with cream.

Flour, milk, eggs, sugar, salt, salted salmon, spinach, sheep cheese, cottage cheese, basil, garlic.

The product may contain: gluten, eggs, milk

Weight: 400 / 800 g
Packaging type: plastic
Deep-frozen product.

NUTRITIONAL VALUE
In 100g of Product:
Protein - 10.1 g
Fat - 11.1 g
Carbohydrates - 9.7 g
Salt - 0.7 g
Energy value: 1080 kJ / 272 kcal