Fried dumplings

Ingredients :

1. 400 g of frozen pelmeni with beef
2. Water
3. Vegetable oil for frying
4. Salt
5. Pepper

Cooking time of the dish - 15-20 minutes

Instruction:

1. Boil enough water in a large pot, adding a pinch of salt.
2. Once the water is boiling, add the frozen pelmeni to the pot. Once the water boils again, cook them for about 4-5 minutes.
3. Once the pelmeni are cooked, drain them.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the cooked pelmeni to the pan and fry them on both sides until golden brown and crispy, about 2-3 minutes on each side.
6. Season the pelmeni with salt and pepper to your taste.

Serve fried pelmeni immediately after frying, preferably hot.
Serve with soy sauce or Greek yogurt.

Enjoy your meal!