Baked beef cabbage rolls in tomato sauce

1. 800 g of frozen stuffed cabbage rolls with beef
2. 1 large onion, finely chopped
3. 2 cloves of garlic, finely chopped
4. 1 cup of rice
5. 2 cups of tomato puree
6. 1 can of chopped tomatoes
7. 1 teaspoon of dried marjoram
8. 1 teaspoon of dried oregano
9. 1/2 teaspoon of pepper
10. 1/2 teaspoon of salt
11. 2 tablespoons of vegetable oil
12. 2 cups of vegetable or meat broth

Cooking time of the dish - 1.5 - 2 hours

Instruction:

1. Preheat the oven to 180 degrees C.
2. Heat the oil in a pan and fry the chopped onion and garlic. Add the cabbage rolls and fry for a few minutes until they start to brown.
3. In a bowl, mix tomato puree, canned tomatoes, marjoram, oregano, pepper and salt.
4. Place the cabbage rolls in a large ovenproof dish. Then pour in the prepared tomato mixture.
5. Cook the rice according to the instructions on the package. When ready, add it to the ovenproof dish.
6. Pour the broth over everything and cover the dish with aluminum foil.
7. Bake in a preheated oven for about 45-60 minutes until the cabbage rolls are soft.
8. Before serving, sprinkle the dish with fresh chopped parsley.

What to serve with:
Serve the baked cabbage rolls with mashed potatoes or boiled potatoes.
You can also serve them with sauerkraut or sauerkraut salad.
Additionally, fresh lettuce with vinaigrette or dill sauce will be great as a light addition.